>Heat high. Off. On. Off On. Just like me mum used to make.
Heat high. Off. On. Off On. Just like me mum used to make
Ian Perez
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Cameron Clark
me at 1:39
Nathan Mitchell
Do these reacting retards understand that he could be deliberately fucking with them?
He's making scrambled eggs in a goddamn saucepan.
Scrambled eggs should be cooked in sausage grease with feta cheese until slightly burned. Fuck this goopy buttered runny egg nonsense.
Ethan Cox
this, so much this
Hudson Hill
before anyone talks about it being goopey this is traditional french scrambled eggs. Most people are used to the country style instead especially in North America
Colton Hernandez
Yeah...guys I made these eggs and they're delicious. Seriously. You think they'll be gross or at least have an unpleasant texture, but they're so fucking good. I actually make French scrambled eggs at least a few times a month now. The trick is to have enough butter and to keep them moving. It's really easy to over cook them, or to let larger curds form, but if you do it right, and keep that shit moving, the result is something with the consistency of oatmeal with a deep buttery, eggy richness that goes really really well with toast.
The one thing I would say to do differently is to add the butter first and really whisk your eggs well before introducing them to the pan/pot. Don't set the heat too high or you'll lose the texture you want. Don't set it too low or your arm will get tired from whisking those eggs for so fucking long. And remember that you can pull the pan away from the heat to slow the cooking process or if you need to step away from a second(not much longer though because it's easy to mess these eggs up if you walk away) to make some toast.
Christian Cooper
simple, rustic
Blake Bell
fuck outta here nigga stop playin boy that shit look bussin
Matthew Scott
Feta cheese? You a camel jockey or a jew?
Joseph Carter
it's just eggs on toast you absolute bonobo.
Jacob Morales
Wrong, that's how Gordon Ramsay always makes scrambled eggs
youtube.com
Jordan Rogers
what the fuck even is creme fresh and why does he use it in everything I've never even seen it at No Frills or Walmart
Hunter Cooper
sand farmers and jews don't eat feta
Jose Watson
It's between thick buttermilk and runny sour cream.
Jose Peterson
This is way more cooked than OP's. It's actually retaining a shape and not just slopping off the bread.
Adrian Barnes
;)
Jason Gutierrez
I made these eggs for a tinder roastie once and after we broke things off she told me the only reason she came back to fuck me again a second time was to get the eggs again in the morning fucking women are such whores man kek
Blake Richardson
Worse, he's Greek.
Hudson Wood
this is cooked egg slop, not scrambled eggs
Jacob Williams
>until slightly burned
Everybody look at this faggot that can't stand a little runny eggs
Owen Reed
look at this faggot that would rather fantasize about eating cum instead of textured carmelized egg.
Hudson Martinez
>In. Out. In. Out. That's it. Perfect
Mason Hernandez
>Just like me mum used to make
Robert Butler
>i have successfully normalized my parents' lack of care for me
thx for reminding me to prep some dough today breh