How?
How?
The cheese is actually melted - it just retains its shape, not consistency. That's what happens when you use high quality cheese, but I know you Americans and your processed cheese-flavoured product don't know anything about that.
Used hard cheeses not good for melting, didn't butter the bread enough to prevent it from cooking too fast, and cooking things over a fire despite the novelty of it, isn't a good way to due it due to uneven temperatures.
Regular cheese melts too
Rustic
Imagine the smell
how does something melt and retain its shape?
is that a man or a woman? who cares, they cute
Obsessively posting the same webms repeatedly for years is a sign of autism
Get. Tested.
I don't get it.
No
I swear he's just trolling the fuck outta people at this point, daring someone to tell him his shits still raw or looks disgusting.
Therapists and psychologists can help you live a normal life, just like everyone else (well, almost)
It's for your own good
Get. Tested. Now.
Buttering the bread isn't gonna help that, he's cooking over an open fire, there's absolutely no way to regulate and control the heat and with a grilled cheese you need to go low and slow
THE
FUCKING
CHEESE
ISNT
MELTED
CHEF CHADS WYA?
I ONLY MAKE GRILLED CHEESE SANDWICHES A LA THE FILM CHEF
BECAUSE IM NOT A FAG
AND I LIKE MELTED CHEESE
the joke is that those aren't even close to perfect scrambled eggs
My boy, Adam Ragusea btfo Ramsay.
make them sometime. they are.
What would you get?
This looks like prison food ffs
This isn't fucking 1760 and I'm not a French nobleman. Country style eggs have been the standard for over 150 years.
kys gordon
Food poisoning, according to the menu
looks straight bussin fr no cap
Post the Frito pie
the joke is that the "chefs" are standing around going OH SHIT DAMMMMN LOOK AT THAT FUUUUUCK and it's just eggs
did he just salt fritos XD
>shrimp cocktail
One of something like 5 dishes that are actually notably british and they still fuck it up.
Don't get me started on the onion and ale soup that has welsh rarebit... as an ingredient? On the side?
Is that a race track?
Imagine being showed this but not being able to saying anything because he's a 5 star cook and thus he's untouchable.
>Slicing open the bag instead of just opening it so he looks more like a chef