>Heat high. On. Off. On. Off. A beaut.
Heat high. On. Off. On. Off. A beaut
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>Pan on. Olive oil. Right.
has he ever adressed the grilled cheese episode?
you want the consistency and texture of baby shit
I think he said something like Charlie’s a retarded manlet with disgusting atrophied legs.
it has rustic
lovely
just add cheese to the middle of a quick omelette, it only gets tough on the very edge and the folded over innards is almost as good as the slow method.
He was in Tasmania.
Or his scrambled eggs, that were basically raw and he spread them over a slice of bread like a puke.
just a splash
of olive oil
>A beaut.
I don't think gordon ramsay has ever uttered this phrase in his life.
his egg technique isn't bad and it certainly isnt raw, you would know if you actually try to make them
Gordon btfo now that everyone in his home besides him is vegetarian
if you have to take the pan off the heat you don't understand temperature
FUCK
All that shitting on Vegan Teacher finally caught up to him.
You are retarded.
>his egg technique isn't bad
That's true, calling it bad would be a compliment.
It's fucking dogshit.
Based /ck/let
>I don't like eggs that way it so it's dogshit, no matter how many people like it
You should aim to cook the yolk as little as possible because that's where all the flavor and goodness is.
IT WAS TASMANIA
the yolk has almost no flavor retard its just a fatty liquid
god damn some of you stupid fucks talk out of your ass so much its insane
>the yolk has almost no flavor retard
Have you never tasted raw yolk? It has a very distinct flavor. Either that or you've destroyed whatever sensitivity your taste buds had with your epic hot sauce collection.
youtu.be
why did you choose to cry, gordon?
That egg technique is fucking retarded.
will he apologize?
His eggs fucking rule, get a grip
that's the only way to make eggs taste good
Runny eggs are kino, but that was too much butter.
Or you can just make an entire egg the consistency you want using his technique
sure it has flavor but not in its liquid state
keep coping le epic creamy yolkfags
imma keep hard frying my damn eggs
Based. Remember cook it in canola oil and add plenty of MSG, aspartame and secret aardvark for full flavor town. God bless.
That's unironically the superior way to make Eggs. Scrambled unless you're some kind of faggot who wants scrambled eggs with giant curds. The folder "scrambled eggs" like you get at McDonalds is actually a plain omelette. Scrambled eggs should be a bit runny in the pan since they finish cooking as they rest.
>People whose only experience with cooking is making the dinner for their wife's son think they can judge a professional chef
>Scrambled eggs should be a bit runny in the pan since they finish cooking as they rest.
I don't know why this meme keeps getting repeated. I've never had my eggs keep cooking on the plate. If they're a bit runny when I turn off the heat, then they will stay that way.
That doesn’t sound right
ok you proved me with that fatty webm you have on your pc bro keep on yolking!
For me, it’s poached
You can heat a yolk and get those flavors without turning it solid. Solid only though? Pretty tasteless my dude
>I've never had my eggs keep cooking on the plate.
Probably because they've been already sitting for too long after they're cooked.