What kind of dried meat do you have in your cunt? Also salamis and stuff. For me it's really difficult to talk about this to foreigners because the Balkan palete/spectrum of dried meats and related delicacies is really broad.
Picrel is air-dried beef, which is why it is so red. If it was smoked it would be darker (and also more delicious tbqhwyf).
idk the name but in my family we salt it and leave in the sun for a day or two, we do this with every meat we ate.
I really like saucisson au poivre
We have some Dutch dried sausages but we mostly eat Spanish, Italian or French dried meats
>au poivre
So thats pepper that its wrapped in? Looks totally worth the gasthritis that it will induce :3
The most common is Carne-de-sol (sun meat), pic related
It's salted and sun dried beef, but it only goes through half the length of a normal jerky, so it can still be roasted on a grill
Normal jerky here (fully dried) is mostly used as a "seasoning" on soups and beans (you drop a chunk in the pot, it gives a lot of flavour)
Yeah, really gives it a punch.
Most of our dried meat is pork based but there's also some alternative
>you drop a chunk in the pot, it gives a lot of flavour
oh fuggg user
I love bresaola, but it's expensive here.
A Jack Link's Beef Jerky 70g package is between 8 and 10€ here
I suffer
we have something called "Budjola", looks quite similar (even the format in which it is delivered).
all this stuff costs, but it is some of the better stuff in life Id say
sausage, liver sausage, pork belly, fish, duck
My gf parents live in the south-west and they eat a lot of ducks down there, she visits them 4 times a year and she comes back with dried duck magret
made some myself few years ago was really good but the cheap pork meat was really not good quality because the fat felt like eating hard paper
also some beef it was a little bit better quality so it came out really good
utopenec = drowned one
I've had dried reindeer, it's good.
>What kind of dried meat do you have in your cunt?
Both of us know the answer, but I will get banned for saying it or posting the results of the "drying process"
Looking good
>dried duck
damn Ive never thought of the concept, based
very based, the second one looks great! how did you dry it?
Reindeer and moose is very popular smoked and dried meats here.
Very cheap, very good.
dried meat is peak SOVL
That top left looks musky