All döner kebab shops are run by indians/pakis/albanians here

>all döner kebab shops are run by indians/pakis/albanians here

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mit allem und extra scharf bitte

>here's your street food bro
Same here but add pizzerias(which are often making kebap also)

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Sorry, thats not how I serve Wiener Schnitzel, Dmitriov

ein mal dönertasche, komplett aber ohne Zwiebeln, ohne scharf, mit Tzatziki und Currysoße bitte

Mit jogurt und scharf aber keine salat bitte.

I only go to kebab shops run by fat Turks with sweaty, grease-stained tank tops. These niggas know how to make a doner

Germans eat it with mushroom sauce which is GRIM

>kebab
Not a fan of minced up rats and homeless people desu

>all italian restaurants are run by tamils, kurds, turks, greeks

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I know of 2 pizza places in Stockholm and they're both run by Bulgarians lmao

All Japanese restaurants are run by Chineses

I know all the kebab shops in my city, and I've come to the conclusion that what actually makes the difference is the sweat of the kebabber that cuts the meat, which gives additional taste to the kebab.

This and this again
The best kebab shop is the greasiest one

If you think mushroom sauce is bad, wait until you've tried schnitzel with gypsy sauce

What is this phenomenon called and why is it so widespread? I mean you don't see a german incharge of a chinese restaurant in indonesia

I am afraid of G*rman chads.

nigga i fucking love schnitzel with gypsy or mushroom sauce

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because germans don't need to go to indonesia to get jobs

Mit alles, sharf extra zwiebel und soße und mach es dalli ich hab nicht viel Zeit!!!

The only thing you put on a Schnitzel is a slice of lemon you barbarian.

very bad taste, in a typical, average """German""" restaurant:

Schnitzel Wiener Art > Schnitzel with Pepper sauce > Schnitzel Hollandaise > Papikarahmschnitzel > Schnitzel überbacken > Schnitzel Hawaii > Schnitzel with Mushroom sauce > Jägerschnitzel > Schnitzel with Gypsy sauce >>>>>>>>>>>>>>>>>>>>>>>>>>>> Hähnchenschnitzel (muslim friendly)

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