1. your country

1. your country
2. which poutine is your fave

Attached: R-2.png (1920x1000, 764.71K)

the classic

donair poutine

Attached: 43559325_1003383069868516_7977445832951595008_n.jpg (1667x2048, 212.93K)

In one shawarma restaurant in Ottawa they have popcorn chicken poutine and I miss it everyday

I always thought that the sause on poutine was maple syrup

Its always been gravy my friend

Premium dog 8)
What positions?

genuinely surprised leafs haven't invented this yet

never tried it and not planning to

flag
never had one i guess except loaded chili fries from kfc that were cold
i'd atleast try every item i guess, but the classic is probably the way to go huh

>never tried it and not planning to

Attached: 1499891969141.jpg (645x412, 59.14K)

Veggie works
not a vegetarian just loik 'em

Pulled pork is K I N O
also
>nyf
their fries are lacking tb.h. Some independent restaurants are unironically goat

classic

Are those just french fries with different toppings?

flag, tx
seasoned fries with white sausage gravy, no cheese.
i mean i guess you could add cheese curds but the gravy is more than enough.

Attached: iu[1].jpg (912x687, 486K)

by the picture: The Works

United States of America
The Premium Dog

thats not poutine bro
ye guys I love my hamburgers but actually its a sausage inside a bun

Braised or pulled pork

Flag
I've never actually had it, I keep meaning to but you can't get it in this part of the US so I'd have to make it myself.