How lucrative is being a chef? Seems like a boom or bust career. This dude charges $1500 for a meal

How lucrative is being a chef? Seems like a boom or bust career. This dude charges $1500 for a meal

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You must be retarded.
He's not a chef, he's a celebrity. Working in the restaurant business is hell.

reminder that he makes 1,000,000s a month and his staff (including chefs) make sub $25/hr lol

He's a celebrity chef, you fatso. Think of any popular chef lately, it's all thanks to good marketing. They are literally created and promoted by an army of agencies.

so what commie

Bernie is never going to be candidate.

He doesn't cook anything.
He doesn't get paid for being a chef.

He's the face of the restaurants & he's the reason customers go there

anybody can cook. A professional hand crafts art.

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Proof?

i have zero clue who this is

he has videos and shit on youtube. he does know how to do stuff.
but obviously when hes as big as he is yea he doesnt cook the meal itself.

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Is this guy serious?

ex developer of Cardano who ended up cooking steaks and becoming an instagram influencer

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Dude probably thinks Emeril, Gordon, Giada are in the back cooking food

I used to work in a kitchen. My chef now works for Cornell University, and I bailed soon after. Top tier advice: be an executive chef or don't get into the business or else you're in for a really, really bad time. It has always boiled down to management. Same reason she left. She fought for us like no other. For that I couldn't have been happier.

he is a chef you moron and became particularly popular cause of that salt seasoning move and now he cooks for the Gram instead of cooking for people.

Only if you like cooking, working in service is the shittiest job.

All work is service.

chefs make surprisingly low amounts of money

Lucrative if you are someone. If you are a literally who you are going to work long hours for little profits in the hopes of ever getting recognition. Managing a kitchen sucks.

Kinda seems like a Chad to be honest.

Anyone who goes there must be severely uncultivated, you can get a michelin star 4 gear menu for 50€ in Barcelona, a 2 star for 180€ (7 gears) in Austria and a three star menu for 300-400€ in Rome/Vienna.
However you don't have to go to Michelin restaurants to eat well, one of the best pastas i had was in rual italy 50km northwest of Venice (~10-15€).