Meet the fastelavnsboller, the world’s best pastry

Meet the fastelavnsboller, the world’s best pastry.

Attached: 0D382680-CAF1-4F4C-AFD2-66A1F78CC2AC.jpg (1280x853, 161.75K)

Other urls found in this thread:

youtu.be/0Ljm5i5N6WQ
twitter.com/SFWRedditVideos

>Cut up Kreppel with cream in-between.
Truely a culinary masterpiece

thats a semla though bro

ÖHHHH EXCUSE ME, THAT IS CALLED A SEMLA FAKTISKT SWETTY

FASTELAVNSBOLLER*

Attached: 6C652478-A15F-45F1-810F-7C33F11CFA77.jpg (1875x1250, 166.22K)

Scandi choux à la crème ?

That’s cultural appropriation.

youtu.be/0Ljm5i5N6WQ

Axhually it's laskiaispulla.

> ruining a perfectly good pastry by filling it tons of cream

Attached: 1546305406540.png (300x274, 93.48K)

Vastlakukkel.

Attached: b1b.jpg (1357x960, 226.38K)

Americ*ns have rescinded their right to culinary commentary.

kukkel :DD

What does it taste like?

looks like a scone

LASKIAISPULLA nami nami :)

tastes really good man

Hate when they don't add a layer of mandelmassa

>> ruining a perfectly good pastry by filling it tons of cream
Sounds literally something that americans would do, maybe if it was also deep fried.

Like a white girl’s pussy.

but i haven't eaten one in many years

What’s wrong with you?